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Easy Beef Goulash Recipe

2 lbs. ground beef
1 cup onion, chopped
2 - 10 1/4 oz. cans beef gravy
2 -28 oz. cans tomatoes with liquid, chopped
2 cups water
1/4 cup Worcestershire sauce
2 - 10 oz. pkgs. frozen beans and carrots
1 (8 oz.) pkg. egg noodles, uncooked
Salt & pepper to taste

In a saucepan, cook beef and onion until meat is browned and onion is tender; drain off excess drippings.

Stir in beef gravy, tomatoes with liquid, water and Worcestershire sauce. Bring to a boil; add frozen vegetables and uncooked medium egg noodles. Return to a boil.

Cover and simmer 8 minutes or until vegetables and noodles are tender. Season with salt and pepper. Yields: 6 to 8 servings.
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