Easy Beef Stew in a Hurry Recipe

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Easy Beef Stew in a Hurry Recipe

1 can (1 lb.) sliced carrots

1 can (8 oz.) whole potatoes

1 can (8 oz.) cut green beans

1/4 cup all-purpose flour

1 envelope dry onion soup mix

3 cups cut-up cooked beef

Drain vegetables, reserving liquid. Combine flour and soup mix in large skillet. Add water to reserved liquid to measure 3 cups; stir into mixture in skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Stir in vegetables and beef. Cover; cook over low heat about 10 minutes or until it is heated through. 4 servings, about 1-1/2 cups each.

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