Beef and Tortellini Soup

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Easy Beef and Tortellini Soup

You can use venison sausage and spinach tortellini too. Serve with breadsticks or rolls.

1 lb ground beef

1 - 10 oz can onion soup

1 - 28 ocan tomatoes in puree

1 - 9 oz pkg frozen green beans

1 - 19 oz pkg tortellini

1 tsp basil

3 1/2 c water

1 or 2 14 oz cans beef broth

Brown ground beef, drain. Add soup, tomatoes, green beans, tortellini, basil, water and beef broth. Bring to a boil; reduce heat and cook for 15 mintues or until tortellini is tender. Add zucchini if desired. Cook just until tender. Serves 6.