Breaded Pork Chops

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Easy Breaded Pork Chops

6 pork chops, 1/2 inch thick

1/2 cup dry bread crumbs

1 tsp. salt

1/4 tsp. pepper

1 egg, slightly beaten

3 tbl. oil

1/3 cup water

1/2 tsp. Worcestershire sauce

In a shallow dish, combine bread crumbs, salt and pepper. Dip the pork chops into the egg, then into the bread crumbs. Brown the chops in hot oil on both sides in a large fry pan. Add water and Worcestershire sauce. Cover and simmer 35-40 minutes, until tender. Uncover and continue cooking about 10 minutes until the coating is crisp.