Easy Caesar Salad Recipe

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Easy Caesar Salad Recipe

2 anchovies

3 large cloves of garlic

1 egg yolk

1 tsp Worcestershire sauce

1 tsp Dijon mustard

salt & pepper to taste

juice of half a lemon

1/3 to 1/2 cup olive oil

1 bag of pre-chopped Romaine Lettuce

1/2 cup coarsely grated Romano

1/2 cup to 1 cup croutons

Heat oven to 350°. Spread croutons in a pan and toss them in the oven while you make the dressing. In a large wooden bowl, using two dinner forks crisscrossed, mash the anchovies and garlic together into a paste. Whisk in egg yolk, Worcestershire, Dijon, salt and pepper, and lemon juice. Pour in olive oil slowly, whisking vigorously. Add lettuce, Romano, and warm croutons to your dressing bowl; toss. Serve immediately.