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Easy Chicken Noodle Soup

2 - 5 oz cans chunky chicken
8 c water
1/2 c sliced carrot
1/2 c sliced celery
1 small onion, chopped
1 med potato, peeled, sliced
3 tbsp chicken flavored soup base
6 oz uncooked noodles

Combine chicken, water, carrot, celery, onion, potato and soup base in large saucepan; mix well. Cook until vegetables are tender. Stir in noodles. Cook for 15 minutes longer. Serve with fresh baked bread. Serves 6.