Chinese Chicken Salad

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Chinese Chicken Salad

3 chicken breasts

1 tsp salt

1 tbsp butter

1 head lettuce, shredded

4 green onions, chopped

2 tbsp chopped almonds

2 tbsp sesame seed

1 - 7 oz can sliced water chestnuts, drained

1/4 c vegetable oil

3 tbsp vinegar

2 tbsp sugar

1 tsp salt

1/2 tsp pepper

2 oz rice chow mein noodles

Cut chicken into bite-sized pieces. Rinse and pat dry. Brown with salt and butter in skillet. Combine with lettuce, green onions, almonds, sesame seed and water chestnuts in salad bowl. Combine next 5 ingredients in jar; shake to mix well. Add to salad with noodles; toss gently. Serves 6.