Chunky Cheesy Potato Soup

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Chunky Cheesy Potato Soup

6 slices bacon, choped

1 c chopped onion

2 stalks celery, chopped

1 - 16 oz can whole potatoes, drained, chopped

1/2 c water

1 can cream of chicken soup

1/4 tsp thyme

1/8 tsp pepper

1 c milk

1 - 8 oz jar Cheez Whiz

Fry bacon in 3 qt saucepan until crisp. Drain, reserving 2 tbsp pan drippings. Saute onion and celery in reserved drippings for 6 minutes. Add potatoes, water, soup, thyme and pepper. Bring to a boil; reduce heat. Simmer, covered, for 10 minutes. Stir in milk and cheese. Heat until cheese melts. Serves 4.