Easy Creamed Salmon on Toast

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Easy Creamed Salmon on Toast

1 - 15 oz can salmon

water or milk

1/4 c butter

1/4 c flour

1 - 15 can peas, drained

1/4 tsp salt

1/8 tsp pepper

celery seed to taste

toast or English muffins

Drain salmon, reserving liquid. Chop salmon into chunks. Add enough water or milk to salmon liquid to measure 1 cup. Melt butter in skillet over low heat. Stir in flour. Cook for 1 minute, stirring constantly;' do not scorch. Remove from heat. Stir in salmon liquid. Cook over low heat until thickened, stirring constantly. Add salmon and peas. Cook until heated through. Season with salt, pepper and celery seed. Serve over toast or English muffins. Serves 8.