Easy Crispy Parmesan Fish Fillets

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Easy Crispy Parmesan Fish Fillets

6 (4 ounce) cod or flounder fillets

1 egg, beaten

1/2 cup grated Parmesan cheese

1/2 cup cornflake crumbs

1/4 teaspoon ground red pepper (optional)

Heat oven to 450 degrees. Dip fish in egg; coat with combined cheese, crumbs and pepper. Place in greased shallow baking dish. Bake 5 to 10 minutes or until fish flakes easily with fork. Makes 6 servings.