Easy Taco Salad

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Easy Taco Salad

1 lb ground beef

1 - 15 oz can kidney beans, drained

1 head lettuce, chopped

1 bunch green onions, chopped

4 tomatoes, chopped

1 medium package tortilla chips, crushed

1 c shredded Cheddar cheese

1 - 8 oz bottle of Catalina salad dressing

Brown ground been in skillet, stirring until crumbly; drain. Add beans. Simmer for 5 minutes; cool. Combine with lettuce, green onions and tomatoes in salad bowl; mix well. Add chips, cheese and salad dressing; toss lightly. Serve immediately. Serves 6.