Homestyle Tuna Pot Pie

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Easy Homestyle Tuna Pot Pie

1 pkg all ready pie pastries

1 - 12 oz can tuna, drained

1/2 c chopped onion

1 - 10 oz can cream of potato soup, cream of mushroom soup or onion soup

1 -10 oz pkg frozen peas and carrots, thawed

1/3 c milk

1/2 tsp poultry seasoning

salt and pepper to taste

Preheat oven to 375. Fit 1 pastry into a 9 inch pie plate. Combine tuna, onion, soup, peas and carrots, milk, poultry seasoning, salt and pepper in bowl; mix well. Spoon into prepared pie plate. Top with second pastry, sealing and fluting edge and cutting vents. Bake for 45 minutes or until golden brown. Serves 6.