Easy Oven Beef Stew in a Bag

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Oven Beef Stew in a Bag

2 tablespoons flour

1 packet (2-oz.) dry onion soup mix

1 oven roasting bag

1 -14.5-oz. can stewed tomatoes, drained

1 cup thinly sliced carrots

1/2 cup water

1/4 teaspoon ground black pepper

1 lb round steak, cut into strips

1- 1/2 cups white rice, cooked

Preheat oven to 325°. Combine flour and dry onion soup mix in oven roasting bag; shake to mix. Add tomatoes, carrots, water and pepper; again, shake to blend; add beef strips. Turn bag to coat beef with sauce. Tie bag closed and place in a 13x9x2- inch baking dish. Cut 6 vent slits in the top. Bake until tender, about 45 minutes. Serve over hot rice.