Oven Crunchy Fish Sticks

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Easy Oven Crunchy Fish Sticks

15 crackers, finely crushed

1/2 tsp seasoned salt

1/4 tsp chili powder

1/3 c low fat sour cream

1 tbsp lemon juice

1 tsp water

10 oz firm white fish

Preheat oven to 475. Mix cracker crumbs, seasoned salt and chili powder in small bowl. Combine sour cream, lemon juice and water in medium bowl; mix well. Dip fish into sour cream mixture, coating all sides; dip into crumb mixture, rolling to coat evenly. Place on baking sheet sprayed with nonstick cooking spray. Bake for 15 minutes or until golden and crunchy. Serves 2.