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Parsley Potatoes

1 large onion, chopped
1 large clove garlic, minced
2 tbsp butter, melted
5 med red potatoes, peeled and cubed
1 c water
½ tsp salt
¼ tsp pepper
1/3 c chopped parsley

Sauté onion and garlic in butter in a large skillet until tender. Add potatoes, water and seasonings. Cover and simmer 15 minutes or until tender. Drain liquid, and discard; top potatoes with parsley. Serves 6.