Easy Recipes for Busy Families
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Pasta with Fresh Vegetables
1 - 16 oz pkg spaghetti
1 clove of garlic, minced
1 1/2 c whole kernel corn
8 oz green beans cut into thirds
3 tbsp olive oil
1 tbsp basil
1/2 tsp oregano
3 tomatoes, chopped
1/4 c chopped parsley
juice of 1 lemon
salt and pepper to taste
Cook spaghetti using package directions; drain. Cook garlic, corn and beans in olive oil over medium heat in skillet for 7 minutes or until tender crisp. Add next 6 ingredients. Simmer until heated through. Toss with cooked spaghetti in bowl. Season with salt and pepper. Serves 4.