Ranch Ham Salad

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Easy Ranch Ham Salad Recipe

3 cups small shell pasta

2 cups frozen baby peas

2 cups diced cooked ham

2 cups diced Cojack cheese

1-1/4 cups creamy ranch salad dressing

In a large pot of boiling water, cook pasta until tender according to package directions. Place peas in a colander and drain cooked pasta over the peas to thaw. Drain well. Meanwhile, combine remaining ingredients in large bowl. Stir in pasta and peas and mix gently to coat. Chill for 2-3 hours before serving. 8

servings