Rice and Noodle Casserole

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Rice and Noodle Casserole

8 oz uncooked medium noodles

1 c butter

2 c uncooked instant rice

2 cans onion soup

1 c water

2 cans beef or chicken broth

1 tsp soy sauce

1 - 7 oz can sliced water chestnuts, drained

Saute noodles in butter in 3 qt saucepan until golden brown. Add remaining ingredients. Simmer for 5 minutes. Spoon into 3 qt glass dish. Microwave on High for 20 minutes or until tender, stirring after 10 minutes. May also bake at 350 degrees for 45 minutes if preferred. Serves 12.