Shrimp Vegetable Salad

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Easy Shrimp Vegetable Salad

1 cup uncooked Rotini pasta

1 16-oz. pkg. frozen cauliflower, sugar snap peas & carrots, cooked & drained

1 cup cherry tomatoes, cut in half

1 9-oz. pkg. frozen cooked shrimp, thawed

1/2 cup tarragon vinaigrette

Cook Rotini as directed on package and drain. Mix with remaining ingredients and chill at least 1 hour to blend flavors. Serves 5