Tuna Tortellini Salad

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Easy Tuna Tortellini Salad

1 pkg.(20 oz.) refrigerated family size Three Cheese Tortellini, cooked,

rinsed and drained

1/2 pound green beans, cut into 1-inch pieces, cooked

2 cans (6 1/8 oz. each) solid white tuna packed in water, drained

1 large chopped tomato, diced

3/4 cup sliced ripe black olives, sliced

4 green onions, sliced

3/4 cup mayonnaise

3 tablespoons balsamic vinegar

3/4 teaspoon celery salt

1 small can corn

Combine tortellini, green beans, tuna, tomato, olives corn and onion in a large bowl. Combine mayonnaise, vinegar and celery salt in a small bowl. Stir mayonnaise mixture into pasta mixture. Season with salt and pepper.